The San Diego County Regional Airport Authority invites the public to a series of open houses to learn more about the Regional Aviation Strategic Plan.
As president and CEO of Wine Steals Inc., Ken Mills co-owns four Wine Steals locations in Hillcrest, Point Loma, Cardiff and East Village San Diego, as well as Proper Gastropub. Anchored by Mills' ingenuity and dedication to his business and customers, the Wine Steals and Proper Gastropub now employ a staff of more than 100.
Hotel Indigo San Diego's 1st annual "Fore a Cause" Charity Golf Tournament, to benefit the StandUp for Kids, will be held on Sept. 14 at the Maderas Golf Club in Poway.
A Sports Arena hotel has been sold for a reported $12.5 million, and the buyers are also reportedly making a play to purchase the 258-room W Hotel, as well.
Tracy Borkum is the owner of San Diego's Urban Kitchen Group, which encompasses CUCINA urbana, Kensington Grill and Urban Kitchen Catering.
The La Valencia is reportedly in escrow to a Washington State hotel operator with ties to San Diego.
While the number of hotels sold in San Diego County in 2010's first half increased 67.7 percent compared to 2009, that still only translated to an additional five properties totaling 458 rooms, according to Atlas Hospitality Group.
Englewood, Co.-based Destination Hotels & Resorts has been named to manage Paradise Point Resort & Spa on Mission Bay.
Cool, fun and relaxing for the whole family is one way to describe Rancho Bernardo Inn's Kids Rule, Parents Drool summer package. Easy on the wallet is another.
A San Diego landmark, the Bali Hai Restaurant opened in 1955 by restaurateur Tom Ham on the then newly-constructed Shelter Island. Family-owned and operated for more than five decades, Ham's vision continues today through his daughter, Susie Baumann, and her husband, Larry, and sons, Grant and Andy.
